In 1762, John Montagu, the fourth Earl of Sandwich, came up with the ingenious idea of putting meat between two slices of bread. Now, 250 years later, come savor gourmet sandwiches, sensational salads, delicious desserts and a bevy of beverages for breakfast, lunch or dinner at this spectacular sandwich shop. Our secret is to bake the bread when you order, roast the meat every morning and use traditional family recipes. Dine in British decor in this cafeteria-style location. Years after the sandwich was invented, the 11th Earl of Sandwich (who opened this retaurant personally) has reclaimed the greatest of all quick food.